Nov 292011
 

Lately, as I’m sure you can tell, I’ve been on a roll with using pumpkin.  I had one of these at work about two months ago, and I decided to make this as our Thanksgiving dessert.  So divine!  I normally make cheesecake for the family dinner, and then pumpkin pie for my husband, kids and I.  So, this is pretty much like a mix of everything in one… Almost!

INGREDIENTS
Pumpkin Roll:
3/4 cup (95 grams) all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
3 large eggs, room temperature
1 cup (200 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
2/3 cup (150 grams) pumpkin puree

Filling:
8 ounces (226 grams) cream cheese, room temperature
2 tablespoons (28 grams) unsalted butter, room temperature
1/2 teaspoon pure vanilla extract
1 cup (115 grams) confectioners’ (powdered or icing) sugar
1 cup (130 grams) Heath Bits ‘O Brickle

Garnish:
Confectioners’ (powdered or icing) Sugar

DIRECTIONS
For Pumpkin Roll:
Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Butter, or spray with a non-stick vegetable spray, a 15 inch (38 cm) x 10 inch (25 cm) baking pan, line it with parchment paper, and then butter and flour the parchment paper (or spray with Baker’s Joy).

Sift, into a large bowl, the flour, baking powder, baking soda, cinnamon, allspice, and salt.

Place the eggs along with the sugar in your electric mixer, fitted with the paddle attachment (can also use a hand mixer). Beat on high speed for five minutes, or until thick, pale yellow, and fluffy. (When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons.) Beat in the vanilla extract and pumpkin puree. Gently fold in the sifted flour mixture. Pour the batter into the prepared pan, evenly spreading the cake batter with an offset spatula or knife.

Bake for about 13 – 15 minutes or until a toothpick inserted in the center comes out clean and the cake, when lightly pressed, springs back.

Immediately upon removing the cake from the oven invert the pumpkin roll onto a clean dish towel that has been sprinkled with confectioners’ sugar. Carefully remove the parchment paper, sprinkle lightly with confectioners (powdered or icing) sugar, and roll up the pumpkin roll, with the towel, while it is still hot and pliable. Place on a wire rack to cool.

Filling:
Beat the cream cheese, butter, and vanilla extract until light and fluffy. Add the sugar and beat until smooth. Then, fold brickle in the butter.

To Assemble:
Unroll the pumpkin roll, spread with the filling, and reroll. Transfer to your serving platter. Cover, and chill in the refrigerator for a few hours or overnight. Just before serving, dust with confectioners (powdered or icing) sugar.

Source: Joy of Baking

Nov 222011
 

Empanadas is one of the few things I recall truly loving to eat from my childhood.  Recently a friend mentioned she was making them for dinner, and it got me thinking I should make some myself.  So, I turned to Goya’s website and found a recipe my family has deemed a hit!

Makes 20 Empanadas
Prep time: 45 min.
Total time: 1 hr., 20 min.

Ingredients
1 tbsp. GOYA® Extra Virgin Olive Oil
½ lb. ground beef
½ medium yellow onion, finely chopped (about ½ cup)
¼ cup GOYA Tomato Sauce
6 GOYA Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tbsp. GOYA Sofrito
1 packet Sazón GOYA with Coriander and Annatto
1 tsp. GOYA Minced Garlic or 2 cloves garlic, finely chopped
½ tsp. GOYA Dried Oregano
GOYA Ground Black Pepper, to taste
1 package (14 oz.) GOYA Discos (Yellow or White), thawed
GOYA Corn Oil, for frying

Directions
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.

On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.

Fill a deep saucepan with oil to a depth of 2½”. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes. Transfer to paper towels to drain.

*** SIDE NOTES ***
Of course you don’t have to use GOYA oils, tomato sauce, garlic, pepper or oregano.  I did use their tomato sauce though.

The first time I made these I just got the 10 from the package of discs I bought without any leftover meat.  However, the second time I made them I was sure to get two packs of discs, and made about 16-18.

These reheat just great in the oven, or you can even eat leftovers cold.

Recipe Courtesy of Goya

Nov 212011
 

Thumbnails Courtesy of Allure

Vibrant magenta lipstick, lustrous sea-foam shadow, and captivating violet liner: This fall’s prettiest makeup shades are intense. But don’t be intimidated—we’ve got the tricks for pulling them off, no matter what your complexion.

VIOLET EYELINER
Add a twinkle to your eyes with a stroke of this vivid shade. “Violet makes brown eyes richer, greens greener, and blues more intense,” says makeup artist Tom Pecheux. Line the upper and lower rims to create a burst of color around eyes; for a smoky effect, smudge with a cotton swab.
Try NYX Slide On Pencil in Purple Blaze or Nars Larger Than Life Long-Wear Eyeliner in Bourbon Street

NAVY AND GOLD EYE SHADOWS
Navy blue isn’t just for sailor stripes and prep-school uniforms. Deeply pigmented yet classic enough not to be jarring, it looks especially gorgeous on brown eyes. Brush it across lids, into the crease, and past the outer corners. Finish by spreading gold beneath the lower lashes. “Gold shadow catches the light and adds a beautiful accent,” Pecheux says.
Try Elizabeth Arden Color Intrigue Eyeshadow in Indigo and/or Make Up For Ever Aqua Cream in #11

MAGENTA LIPSTICK
When you want to make a statement (or an entrance), this vivacious pink-and-purple blend is the way to go. “This unique color surprisingly works on all skin tones,” says Pecheux. Use a lip brush when applying to keep the edges defined, and keep the rest of your makeup simple: Just go over lashes with mascara and darken brows a touch.
Try Avon Ultra Color Rich Moisture Seduction in Plum Gorgeous or L’Oréal Paris Colour Riche Lipcolour in Sea Fleur

BLACKENED GREEN EYE SHADOW
Metallic green with a touch of black puts a sexy new spin on smoky eyes. It’s striking for evening with pale or burgundy lips.
Try T. LeClerc Mono Eyeshadow in Fouret Noire or Lancôme Color Design Palette in Jade Fever

RUSSET RED BLUSH
We love the way our cheeks look when we’re exercising outside in the crisp, autumn air. Get the flush—minus the exertion—using this daring red hue. The shade does enhance skin redness, so begin by concealing any blemishes or spots. Then, dust the blush onto the apples of cheeks with a circular motion and sweep up along cheekbones. Just be sure to use a light hand in applying, as reds are easy to overdo.
Try M.A.C. Mineralize Blush in Love Thing or Vapour Organic Beauty Aura Multi-Use Blush in Impulse

SEA-FOAM GREEN EYE SHADOW
The ’80s gave pastel eye shadows a bad rap, but this shimmering blue-green shade is more glamorous than garish. “Either draw a very thin line along your upper lashes or spread the color all over the lids,” Pecheux says. As with many light shades, the darker your skin, the deeper the color should be.
Try Inglot AMC Eyeshadow Shine in 24 or Yves Saint Laurent 5 Colour Harmony for Eyes in 11

BABY PINK GLOSS
Baby pink gloss gives lips an ultrafeminine tint—to toughen up the color, pair it with dark smoldering eyes. Pecheux recommends layering on a few coats if you have fair or medium skin. But because this shade can look frosty on dark skin, he suggests applying just a few dots and rubbing lips together for a sheer finish.
Try Laura Mercier Lip Glace in Bare Pink or NYX Sheer Gloss in Dandy

Source: Allure

Nov 192011
 

You can’t deny how awesome giveaways are!  And Thanks to Verve 360 nail salons in Pittsburgh for providing the prize, I can offer you just that!

This is your chance to win two Zoya polishes in Marina and Anja from the Smoke & Mirrors Collections.  Just in case you’re not too sure what these lovelies look like, here are some swatches from Scrangie:

Zoya Anja - A rich, deep, vampy red-toned wine purple with a glossy creme finish. This vampy shade is both sexy and elegant.

Zoya Marina - A strongly blue-toned smoky silver-grey with a dusty metallic finish. A blue smoke shade to give a dreamy artistic look to the nails.

To Enter You Must:

  • Post a comment on my blog on why you love Zoya polishes.  If you’ve never tried a Zoya polish, tell me why you want to try it. Or, you can even post what your perfect Zoya color would look like and be named.
  • Be a subscriber to From Mascara To Meatloaf

Additional Entries:

Rules:
Giveaway is open to those living within the 48 contiguous United States.  This contest begins Saturday, November 19 and will end Saturday, December 3. The winner will be announced on Sunday, December 4 by using random.org.

Nov 182011
 

Turns out your beauty routine can be helped by thinking way outside the box. We chatted with the experts to find out what strange beauty myths are actually true!

Milk & Honey Bath
Lactic acid, found in milk, is a natural skin-softener, said Darrell McCurtain, a therapist at the Golden Door Spa. If filling an entire tub feels too indulgent, try using a small basin to soak feet or hands, or add a few cups to your bath water. Throw in a few teaspoons of honey to capture its anti-bacterial effect.

Red Wine
We cheered the news that red wine is good for our health, and McCurtain told us it’s fab for your skin, too! “The antioxidants and polyphenols found in wine are good for softening skin, and they’re easily absorbed through it as well.” Similar to the milk bath, fill your whole tub if you’re feeling luxe (or lush), or try in smaller doses like a foot or hand soak.

Boxers
Curly-haired ladies should borrow a (clean!) pair of their man’s boxers to dry their locks, since a towel’s fibers can actually increase frizziness. Simple cotton is far less agitating. “My best friend will literally jump out of the shower and wear her boyfriend’s boxers on her head to help dry her hair and keep it up and out of her face so she can put makeup on,” said Dallin James, hair stylist at the Marie Robinson Salon.

Lettuce & Spinach
Fight wrinkles and keep hair and nails healthy by fortifying your diet with lots of silicone-rich foods, suggests beauty nutritionist Paula Simpson. Smart buys include Romaine lettuce, spinach, cucumber, bell pepper, and tomatoes (including the skin).

Celery Seed
Start digging through your spice rack – Simpson identified celery seed as a natural diuretic to combat bloating. She suggested a simple tea recipe to reap the benefits: Pour one cup of boiling water over a teaspoon of crushed seeds, steep for 10 to 20 minutes, and sip.

Parsley
“Ever wonder why there’s a fresh sprig of parsley on your dinner plate when you’re at a restaurant?” said Simpson. It might be that your host wants to help you avoid awkward conversations later. “It’s thought that parsley contains antibacterial properties helpful for fighting bad breath.” To make it work for you, chew on a fresh sprig – dried versions won’t work.

Honey
As an esthetician at Utah’s Golden Door Spa, Jodi Ranson has learned a thing or two about caring for dry, cracked lips. “Honey! It helps to heal and hydrate, plus the anti-viral properties make it good for healing cold sores, too.”

Green Tea Bags
Chilled, already-steeped green tea bags are an easy way to fight puffy circles in the morning. Ranson recommends steeping two and letting them sit in the fridge for at least 20 minutes. The coolness will feel amazing, and the brew’s caffeine will help increase micro-circulation.

Caffeine
Espresso shot before your next run, anyone? An American College of Sports Medicine study found that consuming caffeine such as coffee, iced tea, or soda (diet!) can help increase physical performance during your workout. “Drink a caffeinated beverage before your workout!” suggested Dr. Elizabeth Applegate, a professor at UC Davis.

Lemons
Lemon juice combined with tea is an easy fix for oily hair. “The lemon works as a great astringent but doesn’t ruin the pH balance of the hair and scalp,” explains TRESemmé celebrity stylist Jeanie Syfu. Do half lemon juice, half black tea and rinse through clean hair.

Olive Oil
“If you have untamable curly locks, try mixing a dime-sized amount of olive oil in with your regular styling cream. You’ll get smooth texture and unbeatable shine,” said DuWop’s National Training Manager, Jason Garner.

…And Again
Garner’s quick and easy tip to “make your body feel like silk”? Yup – more olive oil! “After a shower while your skin’s still damp, apply olive oil all over your body and pat dry with a damp towel.” It’s moisturizing and dead sexy.

More Olive Oil
In a pinch, olive oil can remove eye makeup! “A small amount of olive oil on a cotton pad can gently remove the toughest makeup,” says Joette Balsamo, makeup artist at the Marie Robinson Salon. “Just be sure to remove any oil residue with a clean pad dipped in water.” Is that a walk-of-shame tip, or what?

Moisturizing Lotion
Celebrity hairstylist Sally Hershberger said to try using your regular moisturizing lotion as conditioner for your hair. “It’s great hydration for your scalp!”

Avocados
This guac-like concoction works wonders on your hair, too. Hershberger’s recipe calls for mashing up one to two avocados (depending on how much hair you’ve got), working through your hair, and letting sit for 10 minutes before rinsing.

Cranberry Juice
Take a bottle of cranberry juice into the shower with you next time, says Hershberger. A quick rinse will boost hair’s shine – especially if you’re a redhead!

Salt
Save money on sea-salt spritzes by bottling your own. Combine water, a few teaspoons of sea salt and a dash of olive oil in a spray bottle, shake, and spray, said Hershberger.

Club Soda
Hershberger suggests fighting frizz with seltzer. Rinse clean hair with unflavored club soda to smooth strands.

Toilet Seat Covers
“When in dire need, a toilet seat cover can be used as blotting paper,” said LORAC creator and celeb makeup artist Carol Shaw. Sometimes shine-fighting is just that important.

Apple Cider Vinegar
After spending time as a celebrity makeup artist, Shaw’s learned a thing or two about relaxing. Her easiest recommendation? Taking a bath with a few cups of apple cider vinegar to detox and de-stress.

Black Tea
Beat stinky feet by soaking tootsies in a black tea bath. C.O. Bigelow Proprietor, Ian Ginsberg, said the tea’s tannins are good at neutralizing odor.

Baking Soda
Polish-free nails look prettiest when clean – Ginsberg’s trick is sprinkling baking soda on a lemon wedge and rubbing it on nails for a fresh white look.

Brushing Your Hair
We’ve all heard the old wives’ tale that you should luxuriously brush your hair every night… Well, it’s actually true! “One hundred strokes a night for lustrous looking hair,” says Ginsberg. “The oils disperse through the hair and keep strands and scalp healthy.”

Another Lemon Trick
Forget pricey creams and serums. Ginsberg’s pick for a brighter complexion is probably already in your kitchen (or at least at the neighborhood grocery store). “Rub a lemon on your face!”

Silk Pillowcase
Protect your lovingly cared-for strands even while you sleep. Edward Tricomi, lead stylist and co-owner of Warren-Tricomi salons, suggested investing in a silk pillowcase. It will help avoid tangled tresses, keep your style longer, and, most noticeably, make hair silkier.

Beer
Beer here! Lager lather is good for your hair, according to Jovani Van Orden, hairstylist at the Golden Door Spa at Waldorf-Astoria Park City. “The proteins from the malt and hops coat the hair and build it up, repairing damage. Plus, it leaves your hair with wonderful body!” Boil 3/4 cup of beer until it reduces to 1/4 cup, let cool, and add to 1 cup of regular shampoo.

Flax Seed Oil
Stimulate lash growth the natural way by dabbing flax seed oil on your lash line with a Q-tip, says IT Cosmetics Head of Creative Operations, Jacqueline Finnan. It contains omega-3, -6, and -9, along with B vitamins and lecithin to repair lash damage and get them growing.

An Herbal Poulitice
Fight acne with a time-tested poultice (an herb paste wrapped in cotton cloth). Josie Feria, Director of Spa Operations at Lapis spa, suggests grinding a mixture of herbs, such as dandelion and yellow dock, and slowly adding warm water to achieve a paste consistency. Once blended, put the paste into a clean piece of cotton fabric, secure, and let sit on affected area until the paste has dried. Helpful for fighting acne-inflamed skin, the trick is also good for sunburned skin.

Chamomile Tea
Steeped chamomile tea bags can do wonders for your complexion. Edyta Perkowska of New York’s Haven Spa recommended using them warmed for irritated spots on the face, and chilled to combat puffy eyes.

Egg Whites
Oily skin? Paint a thin layer of egg whites over a freshly washed face to help fight shine, suggested Perkowska.

Oatmeal
Plan a spa day at home next weekend with this easy oatmeal mask. Perkowska’s recipe calls for cooking a serving of oatmeal with milk and reducing the amount called for to ensure the mixture stays super thick. Leave on for 10 minutes for exfoliating super-power.

Mint
Tired of trying to fight oily strands? Prevent them with this easy mint-infused shampoo, courtesy of InStyler celebrity hairstylist Dean Banowetz. Add a few bunches of mint to water, boil, strain, and add the minty water to your regular shampoo (use a 2-to-1 ratio, with more shampoo than water). Cleanse and condition hair as usual, using the mint concoction weekly.

Mayonnaise
Frizzy locks will benefit from a staple cookout condiment – mayo! Banowetz said to combine two teaspoons of natural eucalyptus tree oil with 1/4 cup of mayo and use in the shower post-shampoo, letting it saturate your locks for ten minutes.

Source: Real Beauty

Nov 172011
 

OPI Launches Holland Collection for Spring/Summer 2012

OPI celebrates color with the Holland Collection for Spring/Summer 2012. Inspired by the country’s range of stunning shades – as seen in vivid tulips, windmill-dotted hillsides and bustling canals – the collection’s twelve shades offer a mixture of sophisticated neutrals and highly-pigmented brights.

“Holland has a very unique, vibrant beauty to match its open-minded nature,” explains Suzi Weiss-Fischmann, OPI Executive VP & Artistic Director. “Spring is the season of color, and the Holland Collection provides an array of pink, coral and orange hues that capture this energy. The bright lacquers are married with neutrals in new variations like red clay and sea green.”

A sequence of electric brights, including a sun-lit orange (A Roll in The Hague), a hot coral-red (Red Lights Ahead…Where?) and two perfectly pretty pinks (Kiss Me on My Tulips and a light-catching Pedal Faster Suzi!) complement their cooler counterparts in hues of glistening purple (Dutch ’Ya Just Love OPI? and Vampsterdam), while elegant neutrals (Gouda Gouda Two Shoes, Did You ’ear About Van Gogh? and Wooden Shoe Like to Know?) meet two shimmer-laced blues (I Have a Herring Problem and I Don’t Give a Rotterdam!) and a creamy sea green (Thanks a WindMillion).

“Wearing these colors on fingers and toes will accessorize the season’s hottest trends,” remarks Suzi. “The varied palette of colors accentuates the looks that walked the runway, from colored pants and ladylike frocks to long, blousy-sleeved tops and dramatic patterns.”

Holland by OPI includes the following shades:

A Roll in The Hague - Take advantage of this frisky little orange.

Red Lights Ahead…Where? - This coral-packed red is the hottest in the district.

Kiss Me on My Tulips - A smooch-worthy shade of hot pink.

Pedal Faster Suzi! - This pink lavender shimmer will have you “wheeling.”

Dutch ’Ya Just Love OPI? - All of Holland hollers for this crowd-pleasing plum.

Vampsterdam - A deep purple for a divine diva.

Did You ’ear About Van Gogh? - Rumor has it…this sandy bisque is a work of art.

Thanks a WindMillion - You totally deserve this breezy sea green.

Wooden Shoe Like to Know? - It’s no secret…everybody loves this shimmery chocolate-brown.

I Have A Herring Problem - What’s that you say? I need to “sea” this shimmery green-blue?

I Don’t Give a Rotterdam! - This sassy steal-blue shimmer means business!

Gouda Gouda Two Shoes - Take a walk on the wild side with this robust rose.

Bonus Pic Courtesy of Pampered & Polished

Holland Collection nail lacquer shades contain no DBP, Toluene, or Formaldehyde, and each includes OPI’s exclusive ProWide™ Brush for the ultimate in application.

Holland Collection by OPI will be available February 8, 2012, at Professional Salons, including Beauty Brands, Beauty First, Chatters, Dillard’s, JCPenney, Pure Beauty, Regis, Trade Secret, and ULTA, for $8.50 ($9.95 CAN) suggested retail for each Nail Lacquer.
For more information, please call 800-341-9999 or visit www.opi.com. Follow OPI on Twitter @OPI_PRODUCTS and become a Facebook fan!

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Nov 162011
 


3-D GLITTERS ARE A GIRL’S NEW BEST FRIEND

China Glaze Introduces Six New Innovative Glitter Polishes for Winter 2011

Forget diamonds! This winter China Glaze introduces a nail industry first: utilizing 3-D glitters in its new “Eye Candy” collection. Inspired by Marilyn Monroe and her timeless allure, this innovative new glitter technology provides a knock-your-eyes-out, super sparkly effect to your manicure. Multi-sized and differently shaped glitter particles are cleverly combined to create a sexy, super decadent, 3-D finish in six bright, eye-popping shades. Whether you prefer gleaming gold or glamorous smoky grey, China Glaze’s “Eye Candy” collection adds a dazzling finish to your holiday look with a glimmer that is sure to catch everyone’s eye! Colors in this collection include:

Love Marilyn: Vivacious Red with Shimmering Silver Particles

Blonde Bombshell: Glistening Multidimensional Gold Flecks

Lorelei’s Tiara: Sterling Silver Infused with Blue Sprinkles

Material Girl: Posh pink with Holographic Bubblegum Glitter

Some Like It Haute: Graphite Gray with Holographic Glitter

Marry A Millionaire: Alluring Amethyst with Multi-tonal Fibers

Celebs like Lady Gaga, Rihanna, Ivanka Trump, Rosario Dawson and Emmy Rossum regularly rock China Glaze and now you can get your bling on with “Eye Candy.”

The China Glaze “Eye Candy” collection will be available in an amazing 3-D 12-piece counter display and as open stock colors.

China Glaze is free of DBP, toluene, and added formaldehyde.

China Glaze nail lacquers are available through salons and professional beauty supply stores nationwide. For more information, visit: www.chinaglaze.com or follow China Glaze on Twitter: http://twitter.com/ChinaGlaze

China Glaze is a division of American International Industries.

About American International Industries
For nearly 40 years, AII has been the leading manufacturer and worldwide distributor of innovative, quality beauty and skin care products for men and women. Our product lines include Ardell, Andrea, Body Drench, Bye Bye Blemish, Checi, China Glaze, Clean + Easy, Clubman/Pinaud, Duo, European Secrets, EzFlow, Fright Night, Gena, GiGi, Gypsy Lash, IBD, Jeris-Lustray, No Tweeze/Micro Tweeze, ‘N Rage, Prolinc, RAW, Seche, SuperNail, Surgi-Care, Waterworks, Winning Nails, Woltra, Woody’s, and Youthair. For more information, visit our website: www.aiibeauty.com.

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Nov 152011
 

 

Image Courtesy of Eat.Drink.Love

I first saw a recipe for Nutella Cupcakes on My Baking Addiction, and I’ve been determined ever since to make them!  All I needed was a good reason, and I finally got one this weekend – My husband’s birthday!

Now, I ended up using a different recipe than Jamie’s.  I actually took the Nutella Cupcake recipe from Stephanie of Eat.Drink.Love and the Nutella Buttercream recipe from Stephanie of 52 Kitchen Adventures (two different Stephanies!).  So, while I can’t compare these to Jamie’s, they’re pretty damned tasty all the same!  A bit rich too, so don’t go all crazy thinking you can eat more than one (although my husband has eaten 4 and I’m surprised his stomach isn’t in agony)!

Nutella Cupcakes (makes 24 cupcakes)
Ingredients:
1 box Devil’s Food cake mix
4 eggs
1 cup vegetable oil (I used canola)
1 cup sour cream
1/2 cup milk
2 TSP vanilla extract
1/2 cup Nutella

Directions:
- Preheat oven to 350 degrees. In a large mixing bowl, mix eggs, oil, sour cream, milk, vanilla extract, and Nutella. Add in cake mix and mix until well-combined.
- Place cupcake liners into muffin pan and pour batter into cups filling each cup approximately 3/4 of the way.
- Bake for 19-22 minutes or until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.

Nutella Buttercream Frosting (frosts 15-16 cupcakes)
Ingredients:
1/2 cup butter, room temperature
1 cup Nutella
1 cup powdered sugar, sifted
1-2 TBSP milk

Directions:
- Beat butter until smooth.  Add Nutella and beat together until thoroughly combined.
- Slowly add powdered sugar, mixing until combined.  Add 1 tablespoon of milk.  Add additional milk or powdered sugar as needed to reach desired consistency.

***SIDE NOTES***
I ended up having enough cupcake batter to make 36 cupcakes.  As posted, the buttercream frosting recipe is for 15-16 cupcakes.  Considering I had twice as many, I doubled the frosting recipe… And I still have enough frosting left over I might have to make a cake too!

Nov 142011
 

Photo Courtesy of http://www.bnnstar.com

Skincare For Cold Weather

As we start heading towards the winter months it’s important that we take better care of our skin. We tend to be so wrapped up in our work, families and our efforts to stay warm that many of us forget to take the time to care for our skin properly. What we end up with is unsightly dry, cracked skin. Here are some tips on how to get beautiful baby soft skin while it’s cold outside.

  1. Heat is one of the leading causes of dry winter skin so the first thing that you should do is turn down the temperature in your home. Keeping the thermostat to about 69 will keep you warm enough so that you’re comfortable but not slowly dehydrating. If you’re still cold throw on a cozy sweater.
  2. Taking long hot baths may sound relaxing but the ritual is can wreak havoc on your skin. Instead take a short lukewarm shower so that the intensity of the hot water doesn’t strip your skin of moisture.
  3. Once a week use a sugar or salt scrub to gently rub away all of the dead skin cells that have been building up on your body. The dead skin will make your skin appear to be dull but once removed you should have a nice healthy glow.
  4. Most soaps contain harsh chemicals so use a glycerin cleansing bar instead. They will still clean you but they won’t cause the same type of dryness that is achieved with the use of most soaps.
  5. After you take a shower pat, don’t rub your skin dry. The rubbing sensation of a towel can irritate your skin and cause it to get dry and itchy.
  6. Using baby oil directly after your shower is a great way to nourish your skin so that it feels smooth and gets a beautiful glow.
  7. Every morning wash your face with a gentle cleanser to get rid of any excess makeup or dirt.
  8. Every day make sure to apply moisturizer that’s made for your skin type in the morning and at night. Even if you’re planning on staying home all day it’s important to do this because the cream protects your skin from the cold, wind and free radicals in the air.
  9. Once a week use a face exfoliator to get rid of all of the dead skin cells on your face.
  10. Your body needs lots of vitamins and minerals to look good so keep up a healthy diet all year round. As much as you may want to eat heavier foods during the winter keep in mind that your body won’t get the same benefits from comfort foods as it would from nutritious foods.
  11. Finally be sure to drink at least eight glasses of water every day so that your body will remain hydrated. If you work out you should drink even more because your body loses water as you sweat.
We hope that you have a beautiful winter.
This post was written by Aleya who write the blog for Hair Design Institute which is a hair and beauty school and Long Island Beauty School which is offers cosmetology classes  in Long Island.
Nov 082011
 

With the holidays around the corner, and especially with Autumn being here, I’m definitely in full-on baking mode!  I’ve made these cupcakes twice, and I have to thank Blair (otherjuicystar07 of YouTube) for posting her video of her making these yummy cupcakes (the recipe is from Joy of Baking)!  Definitely a new favorite recipe of mine ~ Everyone at work and at home loved these!!!

INGREDIENTS:
Pumpkin Cupcakes

1 1/2 cups (195 grams) all purpose flour
1 TSP baking powder
1/4 TSP baking soda
1 TSP ground cinnamon
1/4 TSP ground ginger
1/4 TSP ground cloves
1/2 TSP salt
1/2 cup (113 grams) unsalted butter, room temperature
1 cup (200 grams) granulated white sugar
2 large eggs
1 TSP pure vanilla extract
3/4 cup (75 grams) solid packed, canned pumpkin puree

Cream Cheese Frosting
4 ounces (113 grams) cream cheese, room temperature
2 TBSP (30 grams) unsalted butter, room temperature
1/2 TSP pure vanilla extract
1 1/2 cups (175 grams) confectioners (powdered or icing) sugar, sifted

DIRECTIONS:
Pumpkin Cupcakes
Preheat oven to 350 degrees F (177 degrees C). Place rack in the middle of the oven. Line 12 muffin cups with paper liners or spray each cup with a non stick vegetable spray.

In a large bowl, sift together the flour, baking soda, ground spices, and salt.

In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl. With the mixer on low speed, alternately add the flour mixture and pumpkin puree, in three additions, beginning and ending with the flour mixture.

Fill the muffin cups evenly with the batter using two spoons or an ice cream scoop. Place in the oven and bake for about 18 – 20 minutes, or until firm to the touch and a toothpick inserted in the center of one of the cupcakes comes out clean. Place on a wire rack to cool.

Cream Cheese Frosting:
In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the butter and beat until incorporated and smooth. Add the vanilla extract and confectioners sugar and beat until fluffy (2-3 minutes). Pipe or spread the frosting on the cupcakes. Sprinkle with toasted and chopped nuts or English Toffee Bits.

To toast nuts:
Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Place the nuts on a baking sheet and bake for about 8 – 10 minutes or until brown and fragrant. Cool completely and then chop coarsely.

Makes about 12 regular-sized cupcakes.

***SIDE NOTE***
I’ve found that it’s best to use an ice cream scoop with these, and you’ll want it to be the type that you click the lever to “release” the batter.  Otherwise, you can make quite a mess!  Also, you can make a little more than 12 cupcakes; I made almost 18 the last time, and they weren’t at all small!

I’m tempted to see if this can easily be transformed into a cake.  I’ll have to report back with that ASAP!